EAT!
I know that sounds counterintuitive in a weight loss competition, but food is fuel for the body. Without food you will burn out. The catch here is being smart about food. Over the next few weeks I will give you some suggestions to make healthy choices and ways to improve your overall diet.
Tip #1 Eat Breakfast- When you skip breakfast, you are likely to become tired when your brain and body run low on fuel. By mid-morning, you might grab a cup of coffee or wolf down a sugary candy bar to wake up again. This might work for a few minutes, but by lunchtime you are hungry, crabby, and perhaps your mood might make you a little more prone to make unhealthy choices at lunch.
Skipping breakfast is a common strategy for losing weight, but not a smart one. Many people believe that they will lose weight if they skip meals, but that just isn't true; the body expects to be refueled a few times each day -- starting with breakfast. Actually, eating breakfast is good for weight loss. In fact, people who eat breakfast are more likely to maintain a healthy weight.
A healthy breakfast should contain some protein and some fiber. Protein can come from low fat meats, eggs, beans or dairy. Fiber can be found in whole grains, vegetables and fruits.
I’m always in a hurry in the morning so I don’t have time to prepare a big breakfast; my favorite breakfast is a slice of whole-grain toast with peanut butter and an apple.
Tip#2 Eat Often-One of the most common mistakes I see people make is going too long without eating. There are a number of reasons why this is not a wise choice.
For people trying to control their weight, skipping meals or snacks can set them up to fail. Often I find that people will either skip breakfast, they may or may not eat lunch, then they don’t eat dinner until after 6:00 PM. How hungry do you think they are by dinnertime?
The obvious consequence of being overly hungry when we eat is that there is a tendency to eat too fast and too much. The lesser-known consequence is that going too long without eating also affects out choice of foods. When we have prolonged periods without eating, our energy levels drop which signals our brain. Our subconscious brain demands a quick source of energy and a concentrated source of energy. Sugar is one of the quickest sources of energy, and fat has the most energy (Calories) per gram … so we begin to crave sugar and/or fat. This is why a Snickers bar is one of the most popular snacks at 3 in the afternoon (it’s high in both sugar & fat). Think about it, if you go to a restaurant moderately hungry, it is likely that a nice salad with some chicken on it will be satisfying. If you are starving when you get there, you are much more likely to order a bacon double cheeseburger, fries and a malt.
Do not go more than 3-4 hours without a meal or a snack (though some people with high metabolisms find they need to eat more often). This can be in the form of several small meals (5-6) dispersed throughout the day, or can be 3 moderately sized meals and 2-3 snacks. As you are planning and choosing your meals and snacks keep in mind your goal to consume at least 7 servings of fruits and vegetables each day. Think about where in your day you plan to eat these. By doing so, you will gain the benefits of the nutrients contained in fruits and vegetables, and will be able to eat more often without packing your diet with calorie dense foods.
Sources:
http://nutrition.about.com/od/nutrition101/a/breakfast.htm
http://www.proactivenutrition.net/2011/01/07/nutrition-challenge-3-eat-often/